O&H Danish Bakery – Mt Pleasant, WI: Hours, Menu & Directions

Opening hours

Central Time

Checking hours…

Monday	6 AM – 6 PM
Tuesday	6 AM – 6 PM
Wednesday	6 AM – 6 PM
Thursday	6 AM – 6 PM
Friday	6 AM – 6 PM
Saturday	6 AM – 5 PM
Sunday	7 AM – 2 PM

78 hours a week across 7 days. Holiday hours may differ.

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5910 Washington Ave, Mt Pleasant, WI 53406

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Address5910 Washington Ave, Mt Pleasant, WI 53406

Phone(262) 504-7000

StyleBakery

CountyRacine County

Time zoneCentral Time

About O&H Danish Bakery

O&H Danish Bakery serves Mt Pleasant from 5910 Washington Ave, right in the middle of Mt Pleasant.

O&H Danish Bakery opens as early as 6 AM and stays open until 6 PM on its longest day, for about 78 hours across 7 days a week. Both weekend days are on the schedule.

The brand runs 6 locations we track across the country.

At a glance

Listed as	Bakery
Opens earliest	6 AM
Closes latest	6 PM
Days open	7 / 7
Nearest bakery	0.4 mi
Brand locations	6

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.

Breads & Rolls

Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.

Cookies & Bars

SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.

Typical busy times

5 AM9 AM1 PM5 PM10 PM

Estimated from the opening hours and typical bakery traffic — not live data.

When to go

Weekday mornings are usually the rush, peaking around 7 AM.
For the widest choice, arrive within the first hour after opening — popular items can sell out by early afternoon.
The last hour before closing tends to be quiet, and some bakeries discount day-old bread then.

Full hours